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Nage, S. P.
- Effect of Formaldehyde Treated Concentrate, Urea and Soybean Meal on Proximate Analysis and Feed Intake in Lactating Cows
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1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
2 Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
2 Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
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The Asian Journal of Animal Science, Vol 12, No 1 (2017), Pagination: 22-28Abstract
Present investigation entitled “effect of formaldehyde treated concentrate, urea and soybean meal on proximate analysis and feed intake in lactating cows” was undertaken at Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola. Feeding of 1.5 per cent formaldehyde treated 70:30 sugras : SBM concentrate mixture with 2 per cent added urea diet to lactating cows (T3) was evaluated in relation to sugras untreated ration (T1). SBM contained 49.50 and CP against a content of 17.60 per cent CP in sugras concentrate. The untreated 70:30 mixture had 27.47 per cent CP and 1.5 per cent HCHO treatment to mixture did not influence the proximate principles, though there was slight decrease in the constituents of mixture. The average DMI was 7.97, 7.78, 7.85, 7.01 and 7.21 kg/cow on feeding control (T1), 70:30 untreated (T2) and HCHO treated (T3) concentrate mixture with 2 per cent added urea and 70:30 untreated (T4) and HCHO treated (T5) concentrate mixture with 3 per cent added urea supplementation diets, respectively. Per cent BW DMI under different treatments clearly indicated that the cows received sufficient DM to fulfill the appetite and consequently supply of nutrients to the body. The unit body size intake of all the cows met out the nutritional standards of 2.5 kg DM/100 kg body weight. Hence, it seems no reason to consider the adverse effect of feeding formaldehyde treated (1.5 g/100 g CP) concentrate with added urea ration to cows in reference to express their optimum performance.Keywords
Formaldehyde, Sugras, Urea, Soybean Meal, Proximate Analysis, Feed Intake, Dry Matter Intake.References
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- Bugalia, H.L., Chaudhary, J.L. and Gupta, Lokesh (2008a). Effect of feeding formaldehyde treated til cake on milk yield and composition of lactating crossbred cows. IJDS, 61(2): 116-121.
- Bugalia, H.L., Chaudhary, J.L. and Gupta, Lokesh (2008b). Effect of feeding formaldehyde treated sesame (Sesamum indicum L.) cake on reproductive efficiency and physiological responses of crossbred cows. Anim. Nutr. & Feed Technol., 8: 219 - 226.
- Chatterjee, A. and Walli, T.K. (2003). Effect of feeding formaldehyde treated mustard cake as bypass protein on milk yield and milk composition on Murrah buffaloes. IJDS, 56: 299 - 305.
- Compeneere, Sam De., Boever, Joha L. De, Vanacker, Jose, M. Daniel, L. and De, Brabander (2010). Reducing nitrogen excretion and soybean meal use by feeding al lower rumen degradable protein balance and protected soybean meal to dairy cattle. Anim. Nutr., 64 (2) : 85-97.
- Doskey,Kamal Noman, Dhiaa, Omar, Al-Mallah and Sulaiman, Nihet hajji (2012). Effect of feeding urea treated wheat straw and formaldehyde treated barley grains on milk composition and some blood metabolites of Meriz does. Roavs, 1(1): 700-703.
- Dust, J.M.,Grieshop, C.M., Parsons, C.M., Karr-Lilienthal, L.K., Schasteen, C.S., Quigley, J.D., III, Merchen, N.R. and Fahey, G.C. (2005). Chemical composition, protein quality, palatability and digestibility of alternative protein sources for dogs. J.Anim. Sci., 83 : 2414-2422.
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- Garg M. R., Sherasia P.L., Bhandari, B.M., Gulati, S.K. and Scott, T.W. (2003b). Effect of feeding formaldehyder treated guar meal on milk production in crossbred cows. Indian J. Anim. Nutr., 20 (3) : 334-338.
- Garg M.R., Sherasia, P.L., Bhandari, B.M., Gulati, S.K. and Scott, T.W. (2004). Effect of feeding protected protein on milk production and composition of lactating cows. Indian Vet. J., 81 : 48-50.
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- Sahoo, B. and Walli, T.K. (2005). Effect of feeding bypass protein as formaldehyde treated mustard cake along with energy supplement on blood metabolites and milk production in lactating goats. IJDS, 58(3): 184-189.
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- Yadav, C.M. and Chaudhary, J.L. (2004). Effect of feeding protected protein on nutrient utilization, milk yield and milk composition of lactating crossbred cows. IJDS, 57(6):394-399.
- Yadav, C.M. and Chaudhary, J.L. (2010). Effect of feeding protected protein on growth performance and physiological reaction in crossbred Heifers. Indian J.Anim. Nutr., 27(4): 401-407.
- Comparative Studies on Growth Performance of Indigenous Calves Fed with Different Concentrate Mixture
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Affiliations
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 8, No 2 (2017), Pagination: 113-118Abstract
The present study was undertaken to evaluate the comparative studies on growth performance of indigenous calves fed with different concentrate mixture. Fifteen indigenous calves were selected and divided into three groups on the basis of nearness to age and body weight. Feeding trials were conducted with three treatments viz., T1 - Readymade concentrate (Sugras), T2 - homemade concentrate-I, T3 - homemade concentrate – II and in all the treatments dry fodder was fed ad. lib and quantity of green fodder + concentrate mixture was provided as per requirement of the basis of feeding standards. It was observed that the higher CP (19.28%) and EE (4.05%) in homemade concentrate-I while, homemade concentrate-II was higher in CF (12.24%) and NFE (60.49). The daily dry matter intake per 100 kg body weight of indigenous calves was higher in T2 followed T1 and T3 treatments. The highest total kg/day/head body weight gain of indigenous calves was observed in treatment T2 (0.392), followed by T3 (0.336) and lowest in treatment T1 (0.313). Same trends were noticed in respect to viz., height, length and chest girth of calves. The feeding cost/kg body weight gain was lowest in T2 followed by T3 and T1 treatment. It was concluded from the results that the feeding of homemade concentrates-I (Maize 30 % + GNC 20% + Wheat bran 28% + Turchuni 20% + Minerals mixture 1% + Common salt 1%) was economical for better growth performance of indigenous calves.Keywords
Readymade Concentrate, Homemade Concentrate, Indigenous Calves, Adlibitum, Crude Protein, Dry Matter Intake, Body Weight.References
- Adangale, S.B., Mitkari, K.R. and Baswade, S.V. (2009). Associative effect of feeding jowar straw in combination with soybean straw to crossbred (HF X Deoni) interse heifer on digestibility and economics. Indian J. Ani. Res., 42 (2): 145-147.
- Ahmad, F.M. Shakil and Ahmad, I. (2005). Replacement of cotton seed meal with corn steep liquor in the ration of sahiwal heifers. JAPS, J. Anim. & Plant Sci.,15 (3/4): 76-78.
- Amble, V.N. (1975). Statistical method in animal science, Ist Ed. Published by the Indian Society of Agri Stat, New Delhi, India, pp.199-219.
- Anjum, M.I., Mirza, I.H. and Saghar, M.S. (2014). Effects of compensatory growth on puberty age in sahiwal cattle heifers fed low followed by high energy based total mixed rations. J. Anim. & Plant Sci., 24 (Suppl. 1): 20-23 ISSN: 1018-7081.
- B.I.S. (1975): 7874 Part 1Beauro of Indian standard institute, NEW DELHI, INDIA.
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- Jadhav, S.S., Shelke, R.R., Chavan, S.D. and Chore, N.S. (2011). Studied on feeding homemade and readymade concentration on performance of heifers. Res. J. A.H.D. Sci., 2 (1&2): 60-64.
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- Nemade, P.D. and Padalkar, R.D. (2000). Studies the performance of buffalo’s heifers on complete diet with Wheat straw and concentrates. Indian J. Anim. Prod. Mgmt., 11:139-142.
- Shelar, S.S. (2004). Effect of feeding soybean straw on growth performance of crossbred heifers. M.Sc. (Ag.) Thesis, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, M.S. (INDIA).
- Shelke, R.R., Tad, A. B., Chavan, S.D. and Nage, S. P. (2011). Growth performance of crossbred heifers on feeding silage prepared from sorghum and gliricidia. New Agriculturist, 22 (2) : 133-137.
- Shelke, R.R., Chavan, S.D. and Kahate, P.A. (2014). Effect of untreated and urea treated soybean straw on feeding value in lactating cow. Asian. J. Animal Sci, 9(2) : 212-214.
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- Yadav, C.M. and Chaudhary, J.L. (2010). Effect of feeding formaldehyde treated groundnut cake on dry matter intake, digestibility of nutrients and body measurements in crossbred heifers. AniM. Nutr. Feed Tech.,10 : 107-113.
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- Effect of Different Concentrates on Growth Performance of Crossbred Calves
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Authors
Affiliations
1 Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
The Asian Journal of Animal Science, Vol 12, No 2 (2017), Pagination: 102-106Abstract
The present study on effect of different concentrates on growth performance of crossbred calves was conducted for period of 90 day. Fifteen crossbred calves were divided into three groups on the basis of nearness to the age and body weight. Three feeding treatment were studies namely T1 Dry fodder (Soybean straw) + Green fodder (Hybrid napier) + Readymade concentrate (Sugras) mixture, T2 Dry fodder (Soybean straw) + Green fodder (Hybrid napier) and Homemade concentrate-I mixture and T3 Dry fodder (Soybean straw) + Green fodder (Hybrid Napier) + Homemade concentrate-II, dry fodder, green fodder and concentrate quantities was calculated as per feeding standard and provided to the crossbred calves in all treatments. Daily DMI differed significantly between the treatments. The calves from T2 groups need more DM than that of T3, and T1 groups. The average daily intake was 2.32, 2.59 and 2.47 kg/day/calves in T1, T2 and T3 groups, respectively. Higher intake of DM per 100 kg body weight was noticed in treatment T2 and lowest in T1 and T3. All the crossbred calves exhibited satisfactory growth rate 324 to 456 (g) per day and differences were significant. The per kg of body weight gain was higher in T2 (0.456 g.) followed by T3 (0.431 g.) and T1 (0.324 g.) treatments.Keywords
Readymade Concentrate, Homemade Concentrate, Crossbred Calves, Dry Matter, Body Weight.References
- Adangale, S. B., Mitkari, K. R., Walkunde, T. R. , Baswade, S. V. (2009). Effect of feeding Jowar straw in combination with soybean straw on the growth performance of crossbred heifer. Indian J. Anim. Res., 43 (2) : 142-144.
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- Pachauri, S.K., Singh, S.K. and Mudgal, V. (2010). Effect of feeding wheat straw and urea ammoniated straw based total mixed rations on the performance of female crossbred heifer. Indian J. Anim. Nutr., 27 (1):73-76.
- Sreedhar, S. (2015). Growth performance of indigenous and cross bred calves in coastal region of Andhra Pradesh. Livestock Research Internat. Jakarya Public., 3 (4): 99-102.
- Yadav, C.M. and Chaudhary, J.L. (2010). Effect of feeding formaldehyde treated groundnut cake on dry matter intake, digestibility of nutrients and body measurements in crossbred heifers. Anim. Nutr. & Feed Technol.,10:107-113.
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- Preparation of Basundi from Buffalo Milk Blended with Custard Apple (Annona squamosa L.) Pulp
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Authors
Affiliations
1 Department of Animal Husbandry and Dairying, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Department of Animal Husbandry and Dairying, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
Food Science Research Journal, Vol 9, No 1 (2018), Pagination: 112-116Abstract
In present investigation Basundi was prepared from buffalo milk blended with different levels of custard apple pulp as control with O% (T1), 5% (T2), 10% (T3), 15 (T4) and 20 (T5). The results revealed that, fat, protein, Ash and total solid contents were normally decreased while total sugar was increased with increase in levels of custard apple pulp. For sensory evaluation the results revealed that overall acceptability scores obtained were 7.09, 7.53, 7.96, 7.19, and 6.92 for the treatment T1, T2, T3, T4 and T5, respectively. The treatment T3 scored significantly highest scores for flavour, colour and appearance, consistency and overall acceptability which were found superior amongst all the treatments. The custard apple pulp prepared from all combinations of buffalo milk basundi was found acceptable. The cost of production per kg of custard apple basundi was slightly increased with increase in rate of addition of custard apple pulp percentage. i.e. Rs. 98.18 (T1), Rs. 104.78 (T2), Rs. 110.83 (T3), Rs. 116.4 (T4) and Rs. 121.53 (T5).Keywords
Basundi, Buffalo Milk, Custard Apple, Chemical Analysis, Sensory Evaluation, Cost of Production.References
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- Studies on Sugar Free Shrikhand Prepared by using Stevia (Stevia rebaudiana Bertoni) Powder
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Authors
Affiliations
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
Food Science Research Journal, Vol 10, No 2 (2019), Pagination: 211-216Abstract
The present investigation on studies on sugar free shrikhand prepared by using stevia (Stevia rebaudiana Bertoni) powder was conducted at Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola. An effort was made to standardize the optimum level of stevia powder in the preparation of shrikhand, with main objects to evaluate the product by sensory evaluation, determination of chemical composition and to calculate cost of production. In view of above objectives present study was carried out with five treatments including control T1 and shrikhand prepared from cow milk chakka with different level of stevia powder i.e. 0.5, 1.0, 1.5 and 2.0 per cent in treatment T2, T3,T4 and T5, respectively. From the investigation it was observed that, Treatment T4 (1.5% Stevia powder) secured highest overall acceptability score (95.99) over other treatments. In respect to chemical composition of shrikhand i.e. total solids, SNF and ash significantly increased with increase the level of stevia powder while fat, protein, moisture and titratable acidity were decreased with increased level of stevia powder in shrikhand preparation. Cost of production was increased with increased in the rate of addition of stevia powder. Though the cost of production is increased with addition of stevia powder, it can be compensated with the enjoyment of product taste for the diabetic patient who are prohibited for sugar.Keywords
Cow Milk, Chakka, Stevia, Shrikhand, Sensory Evaluation, Chemical Composition, Cost of Production.References
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- Effect of Various Fertilizers on Yield of Green Azolla (Azolla pinnata) and its Feeding Effect on Osmanabadi Goat Kids
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1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
The Asian Journal of Animal Science, Vol 14, No 2 (2019), Pagination: 23-28Abstract
The present investigation on effect of various fertilizer on yield of green azolla (Azolla pinnata) and its feeding value to Osmanabadi goat kids was conducted under Department of Animal Husbandry and Dairy Science, Post Graduate Institute, Dr. PDKV, Akola for period of 60 day. 03 treatments were studied namely T1 with production of azolla on soil (15 kg) pit, T2 with production of azolla on soil (15 kg) pit with fresh cow dung (2 kg), T3 with production of azolla on soil (15 kg) pit with SSP (20 g), respectively. The mean yield of azolla on wet basis under various treatments i.e.T 1 , T2 and T3 were 4.28, 5.77 and 5.13 kg/pit, respectively and yield of azolla on dry matter basis 49, 66 and 60 kg/pit, respectively. The DM and CP value 5.56, 5.68, 5.67 per cent and 23.82, 25.60, 24.89 per cent, respectively. The CF and TA value were 13.58, 14.96, 14.33 per cent and 13.77, 14.94, 14.52 per cent, respectively. The EE and NFE were 4.02, 4.16, 4.09 per cent and 44.80, 40.34, 42.17, respectively. The goat kids from T2 groups consumed more DM than that of T3 and T1 goat kids groups. The average daily DM intake was 0.570, 0.620 and 0.580 kg/day/kids in T1, T2 and T3 groups, respectively. The average daily gain in body weight of experimental kids was more in T2 (0.097 kg) followed by T3 (0.087 kg) and T1 (0.082 kg). The average total gain in body weight was more in T2 (5.15 kg), followed by T3 (4.90 kg) and T1 (3.59 kg).Keywords
Fertilizer, Soil, Cow Dung, Single Super Phosphate (SSP), Yield, Proximate Analysis, DMI, Goat Kids, Body Weight, Body Measurement.References
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